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Processing of tomato by-products for the production of animal feed

In Heraklion today, Monday 30.05.22 the Mediterranean Centre of Agri-Food Skills IKE, located in Heraklion, Crete, 1 Archimedes Street and Ikaros Street, and legally represented by its manager Dr. Katharakis Michalis, Based on the decision of the Support Committee,

They announce 2 tenders for the selection of the contractor who will offer the most economical offer for the implementation of the following projects: “Frozen cake dough” and “Production of animal feed from the processing of calcium saponified olive oil and from the processing of tomato by-products”.

1st competition

If you are interested in submitting a bid for the project “frozen cake dough” please fill in the table below and submit your bid:

Deliverables

Details

Cost

Deliverable 1

Selection and specification of materials and specification of % of materials in the product

Deliverable 2

Establishment of production protocol

Deliverable 3

Definition of production stages and equipment.

Deliverable 4

Product test productions

Deliverable 5

Product pricing

Deliverable 6

Finished product life assessment

Deliverable 7

Choice of packaging

Deliverable 8

Competition analysis and production investment viability study

2nd competition

If you are interested in submitting a bid for the project Production of animal feed from the processing of calcium saponified olive oil and from the processing of tomato by-productsplease fill in the table below and submit your bid:

Α. “Production of saponified calcium olive oil for animal feed”.

Deliverables

Details

Cost

Deliverable A.1

Determination of specifications of a’ & b’ materials

Deliverable A.2

Establishment of production protocol

Deliverable A.3

Definition of production stages and equipment.

Deliverable A.4

Specifications of intermediate and finished products

Deliverable A.5

Product test productions

Deliverable A.6

Product pricing

Deliverable A.7

Finished product life assessment

Deliverable A.8

Choice of packaging

Deliverable A.9

Comparison with calcium soaps from other vegetable fats.

Deliverable A.10

Competition analysis and production investment viability study.

Β. “Processing of tomato by-products for the production of animal feed”

Deliverables

Details

Cost

Deliverable B.1

Selection and specification of materials and specification of % of materials in the product

Deliverable B.2

Establishment of production protocol

Deliverable B.3

Definition of production stages and equipment.

Deliverable B.4

Product test productions

Deliverable B.5

Product pricing

Deliverable B.6

Finished product life assessment

Deliverable B.7

Choice of packaging

Deliverable Β.8

Competition analysis and production investment viability study.

Please submit your offers in a physical envelope with the title of the respective tender and deliver it to the employee Maria Voydaski from 30.5.22 – 13.6.22 at 12:00 noon at the premises of the MEDITERRANEAN CENTER OF AGRICULTURAL CAPABILITIES IKE at 1 Ikaros and Archimedes Street in Nea Alikarnassos, 71601

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