The services provided by MACC to achieve its objectives include:
Design and implementation
innovative solutions
Commercial exploitation
research results from Higher Education Institutions and Research Centres in the field of agri-food
Preparation of studies and surveys
consumer market in Greece and abroad
Systems development
measurements/analyses
Documentation and evaluation
agri-food products and services
Design and implementation
support systems, management and documentation of financial and administrative activities
Provision of consultancy services
on strategic and organisational planning issues
Development of a marketing strategy and plan,
human resources management
Organisation and strategy of agricultural production
standardization and marketing of products, in Greece and abroad
Provision of training
/ staff training
Organisation of workshops,
conferences, events and educational activities on agri-food and new technologies
Organisation of business missions,
exhibitions and visits to promote and support agri-food businesses.
Participation and/or coordination
national and European innovation actions
Coordination of networking activities
and business organisation for the creation of business innovation clusters
