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Services

The services provided by MACC to achieve its objectives include:
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Design and implementation

innovative solutions
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Commercial exploitation

research results from Higher Education Institutions and Research Centres in the field of agri-food
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Preparation of studies and surveys

consumer market in Greece and abroad
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Systems development

measurements/analyses
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Documentation and evaluation

agri-food products and services
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Design and implementation

support systems, management and documentation of financial and administrative activities
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Provision of consultancy services

on strategic and organisational planning issues
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Development of a marketing strategy and plan,

human resources management
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Organisation and strategy of agricultural production

standardization and marketing of products, in Greece and abroad
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Provision of training

/ staff training
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Organisation of workshops,

conferences, events and educational activities on agri-food and new technologies
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Organisation of business missions,

exhibitions and visits to promote and support agri-food businesses.
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Participation and/or coordination

national and European innovation actions
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Coordination of networking activities

and business organisation for the creation of business innovation clusters
For MACC, innovation is not an end in itself. It is only meaningful when it is focused on meeting the needs of the user individually and society as a whole. Demonstrating its commitment to value creation through synergies and the exchange of knowledge and experience, MACC participates in the European Network of Living Innovation Labs (ENoLL)