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Participation in Technological and Agri-Food events

The Pancretan Agri-Food Events of Arkalochori

The Pancretan Agri-Food Events of Arkalochori, scheduled from 26 to 31 July at the Arkalochori Exhibition Centre of the Municipality of Minoa Pedias, put the spotlight on the Mediterranean Agri-Food Competence Centre (MACC) as a catalyst for sustainability and innovation in the agricultural sector.
This event is not just a gathering; it is a cornerstone of Greece’s agri-food calendar, emphasizing innovative solutions, workshops and educational programs.
Through its participation, MACC aims to bridge the gap between industry professionals and businesses in Crete, thus becoming a reliable conduit for industry communication.

Earth Festival

From 26 to 29 July 2023, MACC participated in the long-awaited Earth Festival, hosted in the courtyard of the 1st Experimental High School of Chania. This event, a collective effort of the Region of Crete, the Municipalities of Chania, the Chamber of Chania and the Regional Development Company of Crete, brought together more than 60 exhibitors to showcase the natural wealth of Chania.
For MACC, this is an opportunity to showcase its innovations in the agri-food sector, highlighting how research and development initiatives directly contribute to operational efficiency, productivity and sustainability.
Beyond the exhibitions, the Festival of Earth promises a celebration of flavours and experiences, bringing together small producers, local businesses and institutions to showcase the natural beauty and culinary characteristics of Chania.

Cretan Food Culture 2023

MACC’s commitment to sustainability, innovation and traditional products finds another stage in the “Cretan Food Culture” event, which will take place from 14 to 16 July in Margarites. This event, organised every year by the Educational Development Company PLOIGOS, with the support of the Region of Crete, seeks to promote local gastronomy and culture, strengthen local communities and support sustainable lifestyles.Here, MACC participates in workshops, cultural presentations and international competitions.In particular, in collaboration with its allies, MACC supports the “Quality of olive oil from individual production” competition, promoting quality and knowledge in the olive oil sector.

  • The Olive Oil Organic Competition – Quality of olive oil from individual production

An outstanding success story is the Olive Oil Sensory Characteristics Competition, a collaborative effort between MACC, PLOIGOS and Quality Plus KINSEP. This competition was designed to educate olive oil producers about the quality and properties of their products. The results exceeded expectations, promoting a deeper understanding of olive oil production and sparking an enthusiastic exchange of knowledge.The event allowed participants to appreciate the specificities of their olive oil, thus enhancing the art and quality of their product. The triumph of this competition underlines the potential and need for such events in the olive oil sector and signals the collective desire to institutionalize and continue to strengthen the skills and knowledge of olive oil producers.In conclusion, MACC’s active participation in these events underlines its pivotal role in promoting sustainability, innovation and preservation of traditional products in the agri-food sector.These events provide invaluable networking platforms for olive oil producers.In addition, MACC’s active participation in these events is a key element in the promotion of the sustainability, innovation and preservation of traditional products in the agri-food sector.These events provide invaluable networking platforms for olive oil producers.

Beyond Expo

In addition, we participated in Beyond Expo, a remarkable event supported by SEGE and focused on promoting sustainable agriculture and the circular economy.At our booth, we engaged in insightful discussions and discovered exciting opportunities for collaboration, while gaining a deeper understanding of the agri-food sector.A key focus was exploring cutting-edge technologies such as robotics, artificial intelligence and IoT to enhance the agricultural supply chain.
Beyond Expo also connected us with like-minded individuals, promoting a collective vision for a smarter and more sustainable future in agriculture.

We express our thanks to the organizers for the warm hospitality and the commendable planning of the event. This experience has cemented our commitment to drive positive change in the industry, with SEGE’s support, towards a better agricultural future.

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