The company FoodOxys PC Spin off joined the large team of the Mediterranean Agrofood Competence Center MACC.
It is a spin-off of the University of Thessaly, which was founded in 2019 by Professor of Physiology of Animal Organisms – Toxicology Dimitrios Kouretas and his research team.
The scientific team of #FoodOxys is composed of distinguished researchers with many years of experience in the research fields of “nutritional biochemistry” and “human metabolism”.
Services for people:
- Determination of the most important endogenous antioxidant in a drop of blood
- Basic control of endogenous redox status for the creation of biofunctional nutrition
- Detailed control of endogenous redox status for the creation of biofunctional nutrition
Services for food
- Find health claims #healthclaim
- AFQ (Activity FoodOxys Quality) quality certification mark
- Creating a product identity
Over the last 20 years, under the guidance of Professor Dimitrios Kouretas, the FoodOxys scientific team has published more than 240 articles in internationally renowned peer-reviewed scientific journals. For more information visit www.foodoxys.com
Together with partners and members of the #MACC, we are joining forces for a sustainable future.
For more information about the Mediterranean Agrofood Competence Center #MACC Member Network visit www.macc.gr