The MACC (Mediterranean Agrofood Competence Centre) made a remarkable impression at Innodays 2025, which took place on November 28, 29 and 30, serving as the leading showcase for innovation, technology, and the emerging trends that shape the future. With a presence distinguished both by its dynamism and its substantive content, MACC reaffirmed its unwavering commitment to promoting pioneering solutions in the fields of smart agriculture and agrifood.
Innodays 2025 proved to be an excellent arena for exchanging ideas, fostering synergies, and discovering new opportunities. MACC took full advantage of this fertile networking environment, strengthening its ties with market stakeholders, academic institutions, and research centers, while simultaneously paving the way for new collaborations and strategic partnerships expected to further enrich its role in the agrifood landscape.
The MACC booth became a point of reference, attracting numerous visitors who had the chance to explore firsthand a range of innovations, applications, and initiatives that reflect the organization’s modern orientation:
Smart Agrogenius
The advanced smart agriculture systems were showcased, offering an integrated approach that leverages cutting-edge technologies to conserve resources, enable precise crop monitoring, and sustainably maximize production.
Foodoxys
The innovative Foodoxys platform—a pioneering method for measuring oxidative stress—was presented as a wellness tool capable of supporting personalized nutritional interventions. The platform opens new pathways in prevention, anti-aging, and overall health enhancement.
Savidakis Family
With an inspired and creative approach, the Savidakis Family introduced their new product: honey infused with olive-oil bubbles—an unexpected yet highly refined gastronomic innovation that has already captured market interest.
Bio-research Laboratories
Their participation highlighted the inseparable link between research and innovation. Emphasizing scientific excellence, they presented examples of their work that contribute to the continuous evolution of the agrifood ecosystem.
Myloi Kritis (Mills of Crete)
One of the most pleasant surprises of the event was the culinary experience offered by Myloi Kritis. By presenting pizza made with legume-based dough, they showcased in the most flavorful way the fusion of traditional raw materials with innovative production methods.
MACC’s participation in Innodays 2025 sealed the image of an organization moving forward with vision, expertise, and a steadfast belief in shaping a sustainable and technologically advanced agrifood future. With renewed energy and dedication to its mission, MACC continues to chart the course of innovation, laying strong foundations for the achievements yet to come.
