The Cretan Food Culture 2023 was an excellent experience for the promotion and promotion of the diversity of the Cretan diet, as well as for the enhancement of the culture and food heritage of Crete.
In the context of this unique event, the Mediterranean Agri-Food Competence Centre (MACC) had the honour to actively participate, playing an important role in the promotion and promotion of Cretan gastronomy and the food heritage of the region.
MACC, recognizing the rich culture and civilization of Crete, decided to actively contribute to the Cretan Food Culture 2023 by promoting its innovation and technological development.
