Free educational workshops by MACC throughout Crete on “the quality of olive oil, its organoleptic characteristics and good practices throughout the production chain”
The Mediterranean Centre of Agri-Food Capabilities (MACC), with the support of the Laboratory of Organoleptics of Crete (ASP), organizes free educational workshops throughout Crete on “Olive oil and its organoleptic characteristics”
The seminar is mainly addressed to producers and millers but also to any professional who deals with olive oil.
The seminar is addressed to producers and millers in order to use modern tools and techniques that highlight the quality characteristics of olive oil.
The seminar will focus on avoiding mistakes during the whole process (from picking to blending and bottling) that degrade or destroy the quality of olive oil.
The ultimate goal is to use this knowledge to improve the position of Greek olive oil in the global market.
The workshops will take place:
o On 22/10/22 at the Chamber of Commerce and Industry of Lassithi at 11:00-17:00
o On 23/10/22 at the Technical Schools of the Heraklion Chamber of Commerce at 11:00-17:00
o On 26/10/22 at the Chamber of Commerce and Industry of Chania at 15:00-21:00
o On 29/10/22 at the Chamber of Commerce and Industry of Rethymnon at 11:00-16:30
There will be a first come, first served basis, for expressions of interest, please contact Ms. Senator.
Email lab@oliveoiltastinglab.gr
Workshop Leader/ Coordinator: Eleftheria Germanaki
Contact Phone 6974939462