In Heraklion today, Monday 30.05.22 the Mediterranean Centre of Agri-Food Skills IKE, located in Heraklion, Crete, 1 Archimedes Street and Ikaros Street, and legally represented by its manager Dr. Katharakis Michalis, Based on the decision of the Support Committee,
They announce 2 tenders for the selection of the contractor who will offer the most economical offer for the implementation of the following projects: “Frozen cake dough” and “Production of animal feed from the processing of calcium saponified olive oil and from the processing of tomato by-products”.
1st competition
If you are interested in submitting a bid for the project “frozen cake dough” please fill in the table below and submit your bid:
| 
 Deliverables  | 
 Details  | 
 Cost  | 
| 
 Deliverable 1  | 
Selection and specification of materials and specification of % of materials in the product | |
| 
 Deliverable 2  | 
 Establishment of production protocol  | 
|
| 
 Deliverable 3  | 
 Definition of production stages and equipment.  | 
|
| 
 Deliverable 4  | 
 Product test productions  | 
|
| 
 Deliverable 5  | 
 Product pricing  | 
|
| 
 Deliverable 6  | 
 Finished product life assessment  | 
|
| 
 Deliverable 7  | 
 Choice of packaging  | 
|
| 
 Deliverable 8  | 
 Competition analysis and production investment viability study  | 
2nd competition
If you are interested in submitting a bid for the project “Production of animal feed from the processing of calcium saponified olive oil and from the processing of tomato by-products” please fill in the table below and submit your bid:
Α. “Production of saponified calcium olive oil for animal feed”.
| 
 Deliverables  | 
 Details  | 
 Cost  | 
| 
 Deliverable A.1  | 
 Determination of specifications of a’ & b’ materials  | 
|
| 
 Deliverable A.2  | 
 Establishment of production protocol  | 
|
| 
 Deliverable A.3  | 
 Definition of production stages and equipment.  | 
|
| 
 Deliverable A.4  | 
 Specifications of intermediate and finished products  | 
|
| 
 Deliverable A.5  | 
 Product test productions  | 
|
| 
 Deliverable A.6  | 
 Product pricing  | 
|
| 
 Deliverable A.7  | 
 Finished product life assessment  | 
|
| 
 Deliverable A.8  | 
 Choice of packaging  | 
|
| 
 Deliverable A.9  | 
 Comparison with calcium soaps from other vegetable fats.  | 
|
| 
 Deliverable A.10  | 
 Competition analysis and production investment viability study.  | 
Β. “Processing of tomato by-products for the production of animal feed”
| 
 Deliverables  | 
 Details  | 
 Cost  | 
| 
 Deliverable B.1  | 
 Selection and specification of materials and specification of % of materials in the product  | 
|
| 
 Deliverable B.2  | 
 Establishment of production protocol  | 
|
| 
 Deliverable B.3  | 
 Definition of production stages and equipment.  | 
|
| 
 Deliverable B.4  | 
 Product test productions  | 
|
| 
 Deliverable B.5  | 
 Product pricing  | 
|
| 
 Deliverable B.6  | 
 Finished product life assessment  | 
|
| 
 Deliverable B.7  | 
 Choice of packaging  | 
|
| 
 Deliverable Β.8  | 
 Competition analysis and production investment viability study.  | 
Please submit your offers in a physical envelope with the title of the respective tender and deliver it to the employee Maria Voydaski from 30.5.22 – 13.6.22 at 12:00 noon at the premises of the MEDITERRANEAN CENTER OF AGRICULTURAL CAPABILITIES IKE at 1 Ikaros and Archimedes Street in Nea Alikarnassos, 71601