The Mediterranean Agri-Food Competence Centre – MACC is an organisation with the mission to strengthen the competitiveness of the Greek economy through innovation, knowledge and human resources.
Creating Synergies
Innovation Support
Networking
Problem Solving
Mission Guarantee
A guarantee for the success of the MACC’s mission is the composition of its members, as they consist of research and academic institutions, the wider public sector, as well as companies active in the whole spectrum of business, covering all productive areas of the country.
The diversity of members, with different knowledge, experiences and perspectives, creates a favourable environment for the exchange of ideas and cooperation towards common goals.
By leveraging the synergies created by its members and the expertise cultivated by its staff, MACC effectively supports through new funding and production models:
Our Mission
- To contribute to the improvement of the competitiveness of Greek businesses through the application of innovation and the exploitation of knowledge generated in research centres and universities as well as through the actions of individuals and businesses
- Addressing the challenges facing the agri-food sector due to climate change and environmental problems.
Our Vision
- To create a network of robust extroverted businesses that will provide innovative products and services while respecting the rules of sustainability, resilience and zero environmental footprint.
- Utilising the country's human potential is essential to achieve this goal and realise its vision.