{"id":23907,"date":"2025-04-28T14:23:52","date_gmt":"2025-04-28T11:23:52","guid":{"rendered":"https:\/\/macc.gr\/?p=23907"},"modified":"2025-04-28T14:25:08","modified_gmt":"2025-04-28T11:25:08","slug":"macc-at-the-1st-cantina-academy-securing-the-future-of-food","status":"publish","type":"post","link":"https:\/\/macc.gr\/en\/macc-at-the-1st-cantina-academy-securing-the-future-of-food\/","title":{"rendered":"MACC at the 1st Cantina Academy: &#8220;Securing the Future of Food&#8221;"},"content":{"rendered":"\n<p>The Mediterranean Agrifood Competence Center (MACC) is actively participating in the 1st Cantina Academy: <em>&#8220;Securing the Future of Food,&#8221;<\/em> a new institution of dialogue and knowledge exchange in the agrifood sector, taking place on April 30, 2025, in Larissa, Greece.<\/p>\n\n\n\n<p>Dr. Evdokia Krystallidou, Livestock Production Advisor and Head of Innovation &amp; Strategy at MACC, will participate as a speaker in the thematic session <strong>&#8220;Livestock Farming: Challenges, Innovations, and Breeds,&#8221;<\/strong> highlighting the potential of Greek livestock farming through biodiversity, technological advancement, and its connection to gastronomy and locality.<\/p>\n\n\n\n<p>Cantina Academy brings together politicians, producers, scientists, entrepreneurs, and policymakers to engage in dialogue on critical topics such as:<\/p>\n\n\n\n<p>\ud83d\udd39 Shaping an agrifood strategy<br>\ud83d\udd39 Sustainable development in agriculture and livestock farming<br>\ud83d\udd39 Branding of locality and gastronomic innovation<br>\ud83d\udd39 Prospects for producers and cooperatives in the digital era<\/p>\n\n\n\n<p>\ud83d\udccd Grecotel Larissa Imperial<br>\ud83d\uddd3\ufe0f April 30, 2025 | Start time: 10:30 AM<\/p>\n\n\n\n<p>MACC stands at the forefront of discussions shaping a new productive landscape for Greece \u2013 with a focus on people, the environment, and food quality.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Mediterranean Agrifood Competence Center (MACC) is actively participating in the 1st Cantina Academy: &#8220;Securing the Future of Food,&#8221; a new institution of dialogue and knowledge exchange in the agrifood&hellip;<\/p>\n","protected":false},"author":2,"featured_media":23905,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[199],"tags":[],"class_list":["post-23907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/posts\/23907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/comments?post=23907"}],"version-history":[{"count":0,"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/posts\/23907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/media\/23905"}],"wp:attachment":[{"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/media?parent=23907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/categories?post=23907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/tags?post=23907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}