{"id":21630,"date":"2022-05-30T15:42:00","date_gmt":"2022-05-30T12:42:00","guid":{"rendered":"https:\/\/maccdev.web-care.com.gr\/processing-of-tomato-by-products-for-the-production-of-animal-feed\/"},"modified":"2024-08-04T01:53:31","modified_gmt":"2024-08-03T22:53:31","slug":"processing-of-tomato-by-products-for-the-production-of-animal-feed","status":"publish","type":"post","link":"https:\/\/macc.gr\/en\/processing-of-tomato-by-products-for-the-production-of-animal-feed\/","title":{"rendered":"Processing of tomato by-products for the production of animal feed"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

In Heraklion today, Monday 30.05.22 the Mediterranean Centre of Agri-Food Skills IKE, located in Heraklion, Crete, 1 Archimedes Street and Ikaros Street, and legally represented by its manager Dr. Katharakis Michalis, Based on the decision of the Support Committee,<\/p>\n

They announce 2 tenders <\/u>for the selection of the contractor who will offer the most economical offer for the implementation of the following projects: “Frozen cake dough” and “Production of animal feed from the processing of calcium saponified olive oil and from the processing of tomato by-products”.<\/p>\n

1st competition<\/u><\/p>\n

If you are interested in submitting a bid for the project “frozen cake dough”<\/strong> please fill in the table below and submit your bid: <\/p>\n\n\n\n\n\n\n\n\n\n\n\n
\n

Deliverables<\/span><\/p>\n<\/td>\n

\n

Details<\/span><\/p>\n<\/td>\n

\n

Cost<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Deliverable 1<\/p>\n<\/td>\n

Selection and specification of materials and specification of % of materials in the product<\/td>\n\n<\/td>\n<\/tr>\n
\n

Deliverable 2<\/p>\n<\/td>\n

\n

Establishment of production protocol<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable 3<\/p>\n<\/td>\n

\n

Definition of production stages and equipment.<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable 4<\/p>\n<\/td>\n

\n

Product test productions<\/span><\/p>\n<\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable 5<\/p>\n<\/td>\n

\n

Product pricing<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable 6<\/p>\n<\/td>\n

\n

Finished product life assessment<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable 7<\/p>\n<\/td>\n

\n

Choice of packaging<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable 8<\/p>\n<\/td>\n

\n

Competition analysis and production investment viability study<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2nd competition<\/u><\/p>\n

If you are interested in submitting a bid for the project “<\/strong>Production of animal feed from the processing of calcium saponified olive oil and from the processing of tomato by-products<\/strong>” <\/strong>please fill in the table below and submit your bid:<\/p>\n

\u0391. “Production of saponified calcium olive oil for animal feed”. <\/span><\/b><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Deliverables <\/span><\/p>\n<\/td>\n

\n

Details<\/span><\/p>\n<\/td>\n

\n

Cost<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Deliverable A.1<\/p>\n<\/td>\n

\n

Determination of specifications of a’ & b’ materials <\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable A.2<\/p>\n<\/td>\n

\n

Establishment of production protocol<\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable A.3<\/p>\n<\/td>\n

\n

Definition of production stages and equipment. <\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable A.4<\/p>\n<\/td>\n

\n

Specifications of intermediate and finished products <\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable A.5<\/p>\n<\/td>\n

\n

Product test productions<\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable A.6<\/p>\n<\/td>\n

\n

Product pricing<\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable A.7<\/p>\n<\/td>\n

\n

Finished product life assessment<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable A.8<\/p>\n<\/td>\n

\n

Choice of packaging<\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable A.9<\/p>\n<\/td>\n

\n

Comparison with calcium soaps from other vegetable fats. <\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable A.10 <\/span><\/p>\n<\/td>\n

\n

Competition analysis and production investment viability study.<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u0392. “<\/span><\/b>Processing of tomato by-products for the production of animal feed”<\/span><\/b><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
\n

Deliverables <\/span><\/p>\n<\/td>\n

\n

Details<\/span><\/p>\n<\/td>\n

\n

Cost<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Deliverable B.1<\/span><\/p>\n<\/td>\n

\n

Selection and specification of materials and specification of % of materials in the product<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable B.2<\/span><\/p>\n<\/td>\n

\n

Establishment of production protocol<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable B.3<\/span><\/p>\n<\/td>\n

\n

Definition of production stages and equipment.<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable B.4<\/span><\/p>\n<\/td>\n

\n

Product test productions<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable B.5<\/span><\/p>\n<\/td>\n

\n

Product pricing<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable B.6<\/span><\/p>\n<\/td>\n

\n

Finished product life assessment<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable B.7<\/span><\/p>\n<\/td>\n

\n

Choice of packaging<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n
\n

Deliverable <\/span>\u0392.8<\/span><\/p>\n<\/td>\n

\n

Competition analysis and production investment viability study.<\/span><\/p>\n<\/td>\n

\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Please submit your offers in a physical envelope with the title of the respective tender and deliver it to the employee Maria Voydaski from 30.5.22 – 13.6.22 at 12:00 noon at the premises of the MEDITERRANEAN CENTER OF AGRICULTURAL CAPABILITIES IKE at 1 Ikaros and Archimedes Street in Nea Alikarnassos, 71601<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

In Heraklion today, Monday 30.05.22 the Mediterranean Centre of Agri-Food Skills IKE, located in Heraklion, Crete, 1 Archimedes Street and Ikaros Street, and legally represented by its manager Dr. Katharakis…<\/p>\n","protected":false},"author":1,"featured_media":21060,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[199],"tags":[224],"class_list":["post-21630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-macc-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/posts\/21630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/comments?post=21630"}],"version-history":[{"count":0,"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/posts\/21630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/media\/21060"}],"wp:attachment":[{"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/media?parent=21630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/categories?post=21630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macc.gr\/en\/wp-json\/wp\/v2\/tags?post=21630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}